We inspect them twice for texture, appearance and size before they go into our jars. Hand harvesting ensures that no bruising occurs to diminish their taste or their nutrient content.
We cure our olives in the traditional way. It is only by using this natural, age-old fermentation process with fresh spring water and natural sea salt that you are assured the very lowest sea salt content to let the taste of the fruit shine through and to satisfy your desire to eat a handful, The olives remain in their healthiest form for greatest nutrient absorption. Our olives retain their natural variations in color the crunch is at the maximum volume.
We were the first to double stuff an olive.