Tassos® Green Pitted Olives, 1Liter

$10.59
SKU
652878010461
Tassos® Green Pitted Olives, 1Liter is available to buy in increments of 1

Our world-renowned Halkidiki variety olives show off what a good pitting is all about:

• our pitted olives never lose their shape, keeping their firm figure
• our brine will fill the cavity but does not increase the salt content
• our pitted olives never give etiquette dilemmas

Our pitted olives are always ready to be chopped up onto a pizza, dropped into a salad,  give mayonnaise a twist (chop up these olives with a squeeze of lemon juice) or make a fabulous baked chicken marinade (slice the olives, add Tassos® Balsamic Vinegar, Olive Oil and seasoning). Our wide-mouth jar easily accommodates snacking fingers.

Truth be told, our Halkidiki olives are shameless Show Offs! Once pitted the heft and texture of these ginormous olives are apparent. You can hear the crunch before they even reach your mouth. We have unmasked the taste of the real fruit a subtle woody, herbaceous flavor, that is released by curing in a low concentration of sea salt.

Our world-renowned Halkidiki variety olives show off what a good pitting is all about:

• our pitted olives never lose their shape, keeping their firm figure
• our brine will fill the cavity but does not increase the salt content
• our pitted olives never give etiquette dilemmas

Our pitted olives are always ready to be chopped up onto a pizza, dropped into a salad,  give mayonnaise a twist (chop up these olives with a squeeze of lemon juice) or make a fabulous baked chicken marinade (slice the olives, add Tassos® Balsamic Vinegar, Olive Oil and seasoning). Our wide-mouth jar easily accommodates snacking fingers.

Truth be told, our Halkidiki olives are shameless Show Offs! Once pitted the heft and texture of these ginormous olives are apparent. You can hear the crunch before they even reach your mouth. We have unmasked the taste of the real fruit a subtle woody, herbaceous flavor, that is released by curing in a low concentration of sea salt.

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