White Balsamic Vinegar
In creating our White Balsamic, we simply skipped the caramelization of the sugars in the grape juices to keep a lighter, rich golden color and an effervescent that is similar to a bubbly champagne. White Balsamic Vinegar is as intensely flavorful as our darker Balsamic Vinegar, with equally sweet notes.
Taking three world-renown Greek grape varietals then crushing, fermenting and aging for 6 months, we have created both an unparalleled and affordable condiment
This vinegar is ideal for when you want to keep sauces and dressings lighter.
This glossy and thick vinegar is also ideal to drizzle flavor on to:
- salads
- risotto
- grilled fish and other seafood
- roasted vegetables
- even pizza
- cheesecake
Always pairing deliciousness with healthy, use as much as you like as there are: No Calorie, No Carbs and trace amounts of key essential minerals and phytochemical antioxidants
In creating our White Balsamic, we simply skipped the caramelization of the sugars in the grape juices to keep a lighter, rich golden color and an effervescent that is similar to a bubbly champagne. White Balsamic Vinegar is as intensely flavorful as our darker Balsamic Vinegar, with equally sweet notes.
Taking three world-renown Greek grape varietals then crushing, fermenting and aging for 6 months, we have created both an unparalleled and affordable condiment
This vinegar is ideal for when you want to keep sauces and dressings lighter.
This glossy and thick vinegar is also ideal to drizzle flavor on to:
- salads
- risotto
- grilled fish and other seafood
- roasted vegetables
- even pizza
- cheesecake
Always pairing deliciousness with healthy, use as much as you like as there are: No Calorie, No Carbs and trace amounts of key essential minerals and phytochemical antioxidants